Costa Rica Tarrazu SHB is harvested by numerous smallholder farmers in the San Marcos region of Tarrazu. This region is known for its distinctive coffee bean quality. The rich soil composition, micro-climate, and high altitudes are ideal for the Catuai and Caturra coffee plants.
Roast Level - Medium
Costa Rica Tarrazu SHB is harvested by numerous smallholder farmers in the San Marcos region of Tarrazu. This region is known for its distinctive coffee bean quality. The rich soil composition, micro-climate, and high altitudes are ideal for the Catuai and Caturra coffee plants.
Roast Level - Medium